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Maintenance tools and are used to help keep an already sharp blade from degrading. During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects. In this case, honing is necessary to straighten the edge of the knife. After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessar.
Handle material : food grade plastic
Do not use on glass and granite surface
Sharp & Serrated Edges For Easy & Excellent Cutting.
You can efficiently cut and slice through vegetables, fruits and breads with these Japanese samurai knives. You don’t even need to repeatedly sharpen these knives as their Straight edges remain sharp for a long time.
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